I’ve never found a granola that I really like, so I decided to make my own homemade granola with yummy smooth peanut butter and you can choose between honey or maple syrup! I have never bought granola from a store since!
- Preparation Time: 5 minutes
- Baking Time: 25 minutes
- Total Time: 30 minutes
- This recipe will make 2 to 3 cups of Granola
- 2 cups Oats
- ½ teaspoon ground Cinnamon
- ¼ teaspoon Salt
- 6 Tablespoons Natural Smooth Peanut Butter
- ¼ cup Honey OR Maple Syrup (vegan)
- ½ teaspoon Vanilla Extract
Preheat your oven to 160°C/325°F and grease a large baking tray or lay a sheet of baking paper down.
In a bowl, mix together the oats, salt and cinnamon and set aside.
In a microwave safe dish or on the stove top, melt the peanut butter and honey (or maple syrup) together until smooth. Remove from the heat and stir in the vanilla.
Mix in the dry ingredients until well combined. Spread the mixture onto the baking sheet.
Bake for 20 to 25 minutes or until the granola is lightly browned. Stir the granola half way through.
Remove from the oven and let it cool completely. It should harden and be in clumps.